UM-B20
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Egg Yolk Crisp Making Machine
Advantages:
1. Upper is a professional manufacturer of the automatic dough divider rounder.
2. Support customized packing machine solutions.
3. Engineer teams with over 20 years of experience in packing machines.
4. CE, ISO, and Quality Assurance Certifications available.
5. Patent certificate.
6. High-tech enterprises certificate.
7. Fast delivery & professional after-sales service.
Technical feactures:
1. This equipment could be connected to the production line directly.
2. Full automatic feeding-extruding-cutting-packing-date printing, all in one line.
3. Multi-variable frequency speed control, servo drive control, stable running, high control preciseness, and low energy consumption.
4. Colored touch screen, easy operation and adjustment, fault display, and data storage function to operate easily for changing different size products.
5. Equipment designed by products' characteristics to avoid extruding products. When the product is in a fail condition, it can remove the unacceptable without stopping the machine, guaranteeing the packing process continuously and stably.
6. Full stainless steel structure, humanized design, easy installation, easy disassembly, and easy maintenance.
Product Name | Automatic Egg Yolk Crisp Making Machine |
Product Size | Custom |
Pressure of Air Supply | Custom |
Packing Capacity | 70-120 buns/min (automatic aligning) |
Power Supply | 220V, 50Hz/60Hz |
Application | Mainly applied to produce steamed rolls, bun, bread, mantou, pie, egg yolk crisp, etc. |
This machine is applied to produce pastry foods, such as puff pastry, soft pie, mung bean cake, wife cake, egg yolk crisp, long bread, steamed buns, toast, glutinous rice rolls, etc.
Egg Yolk Crisp Making Machine
Advantages:
1. Upper is a professional manufacturer of the automatic dough divider rounder.
2. Support customized packing machine solutions.
3. Engineer teams with over 20 years of experience in packing machines.
4. CE, ISO, and Quality Assurance Certifications available.
5. Patent certificate.
6. High-tech enterprises certificate.
7. Fast delivery & professional after-sales service.
Technical feactures:
1. This equipment could be connected to the production line directly.
2. Full automatic feeding-extruding-cutting-packing-date printing, all in one line.
3. Multi-variable frequency speed control, servo drive control, stable running, high control preciseness, and low energy consumption.
4. Colored touch screen, easy operation and adjustment, fault display, and data storage function to operate easily for changing different size products.
5. Equipment designed by products' characteristics to avoid extruding products. When the product is in a fail condition, it can remove the unacceptable without stopping the machine, guaranteeing the packing process continuously and stably.
6. Full stainless steel structure, humanized design, easy installation, easy disassembly, and easy maintenance.
Product Name | Automatic Egg Yolk Crisp Making Machine |
Product Size | Custom |
Pressure of Air Supply | Custom |
Packing Capacity | 70-120 buns/min (automatic aligning) |
Power Supply | 220V, 50Hz/60Hz |
Application | Mainly applied to produce steamed rolls, bun, bread, mantou, pie, egg yolk crisp, etc. |
This machine is applied to produce pastry foods, such as puff pastry, soft pie, mung bean cake, wife cake, egg yolk crisp, long bread, steamed buns, toast, glutinous rice rolls, etc.